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Vitamin D Deficiency and more...
Vitamin D,
specifically vitamin D3
cholecalciferol, is quite the hot
topic lately. Medical journals are overflowing with the latest research findings
on vitamin D and the many ways it protects one's health. Almost daily, vitamin D
appears to be dominating the headlines in the media, and people all over the
globe are starting to realize that vitamin D is one nutrient that should not be
overlooked.
To help you stay
informed, we've scoured the internet for a variety of the most exciting vitamin
D news articles and compiled them here in one convenient, easy location. We've
done all the work for you! Continuously updated, we hope the Vitamin D Council's
Vitamin D News page will come to be your preferred resource for all the latest
vitamin D news.
Authors of a new study have
concluded that males with a low level of Vitamin D, a fat-soluble vitamin, are
more likely to suffer a heart attack, technically known as a Myocardial
Infarction (MI).
There are a variety of clinical
studies showing that the death-rates attributed to cardiovascular diseases grew
during winter months. Conversely, the opposite was found at lower altitudes.
This background pattern was expressed in the author’s article, published in the
June 9 edition of the journal, Archives of Internal Medicine.
In conjunction with a team from the
Department of Epidemiology at Harvard
School of Public Health, Edward Giovannucci, M.D., Sc.D., analyzed the medical
records and blood samples of 454 men, aged between 40 & 75. All of whom have
suffered from fatal heart diseases or had previously suffered non-fatal heart
attacks.
Researchers took that data and
compared it with the medical records and blood samples of 900 men, still living,
who never had any of the heart complications the base subjects had.
What they found was that males with
Vitamin D deficiency or those who merely meet the “intermediate” levels of
Vitamin D, were more at risk of heart attack, compared to those with a healthy
amount of Vitamin D in their diet. Researchers concluded that their results
supported the fact that Vitamin D deficiency increases the risk of heart attack,
and possibly death.
They added that their findings
support the need to enhance Vitamin D levels in the body to reduce this problem.
Where Do We Get
Vitamin D?
One of the body’s essential
vitamins, Vitamin D is referred to as the “sunshine vitamin.” After being in the
sun, our bodies produce vitamin D naturally. Really, if you’re in the sun for as
little as 10 to 15 minutes, and only 3 times a week, that is enough time for
your body to produce vitamin D in quantities it needs.
When you look at it in these terms,
unless you get very little “sun time,” there’s really no need to get vitamin D
from your diet or supplements. Guess what, you can even store vitamin D in your
body.
When vitamin D is manufactured in
the body, the excess of what you need at the time can remain for months. So in
the summer time, you can increase your vitamin D levels by increasing your time
in the sun.
Vitamin D plays a very important
roll in your body’s health. Its job is to promote the absorption of magnesium
and calcium. These substances are vital to the healthy development of bones and
teeth. Vitamin D also helps to keep adequate levels of phosphorus and calcium in
the blood.
If you have to, you can take
supplements of vitamin D to meet your body’s needs. One thing you may want to
consider when shopping for vitamins: Vegans choose Vitamin D2 labeled items
instead of Vitamin D3.
The Difference
Between Vitamin D2 & Vitamin D3
Vitamin D2, named ergocalciferol,
is produced by irradiating plants to produce yeasts. Vitamin D3 comes from
animal sources. Its manufacturing base can come from cattle brains, sheep wool,
hides and fish.
Deficiency Symptoms: Will You Know Before It’s Too
Late?
Vitamin D Deficiency Symptoms -
Vitamin D is best known as the
sunshine vitamin. Ultraviolet light falling on the skin stimulates the
production of this vitamin and hormone. Many people get their entire supply of
vitamin D from sunlight. But what happens if you don't get enough sun? Or, if
you suffer any of the following conditions that predispose to vitamin D
deficiency symptoms.
- Aging:
After the age of 60, people are more likely to have had an
experience with skin cancer and subsequently to use sunscreen. With advancing
age, people are more likely to stay indoor. Persons in rest homes or similar
institutions are at extremely high risk of vitamin D deficiency symptoms
without supplementation.
- Covering all
exposed skin or using sunscreen whenever outside:
Osteomalacia came to public attention when it became epidemic among Afghan
women during the Taliban?s rule. This condition of brittle bones is a risk for
women who cover all of their skin whenever they are outside for religious or
cultural reasons. Applying sunscreen with an SPF factor of 8 reduces
production of vitamin D by 95%. Applying sunscreen with higher SPF reduces
vitamin D production even more.
- Dark skin:
Dark skin produces less vitamin D than light skin. The risk
of vitamin D deficiency is especially high in dark-skinned people who live far
from the equator. In the U.S., 42% of African American women between 15 and 49
years of age were vitamin D deficient compared to 4% of white women. The
problem is more severe in persons of African origin who live in Canada.
- Exclusively
breast fed infants: African-American who are
exclusively breast fed and do not receive vitamin D supplementation are at
high risk of vitamin D deficiency symptoms, particularly if receive little
sun exposure. The vitamin D content of mother's
milk simply isn't enough for the infant. Vitamin D deficiency symptoms can
also occur in older infants and toddlers exclusively fed milk substitutes or
other foods not containing the vitamin D. The American Academy of Pediatrics
recommends that all infants that are not consuming at least 500 ml (16 ounces)
of vitamin D fortified formula or milk be given a vitamin D
supplement of 200 IU/day.
- Fat malabsorption
syndromes: Vitamin D deficiency symptoms are also
common in cystic fibrosis and many forms of liver disease impairing the
absorption of vitamin D from food.
- Inflammatory
bowel disease: People with
inflammatory bowel disease such as inflammatory bowel disease or
Crohn's disease are at increased risk of vitamin D deficiency symptoms,
especially those who have had small bowel resections.
- Obesity:
Vitamin D deficiency symptoms increase in people who are obese. Since vitamin
D is fat-soluble, it can accumulate in body fat, making it less available to
other parts of the body.
The simple answer is, if you
don't get sun, or if you suffer any of these conditions,
you have to take extra care to get your vitamin D from food or supplements And
if you don't get your vitamin D, here's what can happen:
Hypovitaminosis D osteopathy.
What's that?
Vitamin D is essential for healthy
bones. The main job of vitamin D is to regulate the body's use of calcium. It
helps make the hormones that make sure calcium goes into bone and not into other
tissues.
Hypovitaminosis D osteopathy, a
collection of vitamin D deficiency symptoms, is a condition occurring when there
isn't enough vitamin D to make the hormones that maintain healthy calcium
balance.
This condition takes place over a
very long time. For a period of up to 5 years, there may be a shortage of
calcium going into the bones, but there are no symptoms. For another 5 to 30
years, changes in the bone could be noted with a bone scan but there would still
be no unusual breaks or fractures. Only in the latest stages of the condition do
vitamin D deficiency symptoms manifest themselves as broken bones or reduced
height.
There are other conditions of
vitamin D deficiency symptoms that also take a long time to develop:
- Colon cancer in
men.
- Breast cancer in
women before menopause.
- Prostate cancer,
especially in African-American men.
Getting enough foods with
vitamin D or supplemental vitamin D reduces the risk of developing
insulin-dependent diabetes, multiple sclerosis, or rheumatoid arthritis,
especially in dark-skinned persons, observant Muslim women, and persons living
in the northern United States, Canada, northern Europe, Siberia, Alaska, or New
Zealand.
But you won't know you're
deficient until after vitamin D deficiency symptoms appear - many years after
you should have started making sure you were getting enough vitamin D.
Can you get enough vitamin D
from sunlight alone to avoid vitamin D deficiency symptoms?
If you live north of 40 degrees
north latitude (about the latitude of New York City) or south of 40 degrees
south latitude (about the latitude of Wellington, New Zealand), for at least
half of the year, you can't.
In Boston, Massachusetts, for
instance, there is insufficient ultraviolet radiation in the sunlight for skin
to make adequate amounts of vitamin D from early November to early March. On the
South Island of New Zealand, vitamin D deficiency is a real risk from early May
to early September. In Calgary, Alberta, residents don't get enough vitamin D
even if they get daily sun exposure from October until nearly April. And in
northern Europe, Alaska, and Russia, the problem is even worse.
You can, of course, get some
vitamin D from foods with vitamin D. The problem is, the list of foods with
vitamin D isn't very long, you have to eat a lot of them to avoid vitamin D
deficiency symptoms, and they tend to lack taste appeal.
|
Food |
Vitamin D (IU) |
|
Cod liver
oil |
2218 |
|
Herring
(raw) |
2061 |
|
Shiitake
mushrooms (dried) |
1122 |
|
Catfish
(raw) |
1122 |
|
Button
mushrooms (raw) |
691 |
|
Pink
salmon, canned |
530 |
|
Sardines
(canned) |
521 |
|
Herring
(pickled) |
519 |
|
Mackerel,
canned |
214 |
|
Caviar |
184 |
|
Quaker
Nutrition for Women Instant Oatmeal |
140 |
|
Cow's milk,
fortified with vitamin D |
100 |
|
Orange
juice, fortified with vitamin D |
100 |
|
Vanilla
milkshake (fast food) |
52 |
|
Egg yolk |
25 |
|
Mashed
potatoes |
11 |
|
Fruits and
fruit juices |
0 |
|
Cereal,
fortified |
40-50 |
Note that the greatest amounts
of vitamin D are found in fish liver oil and raw fish. (Penguins and polar bears
rarely suffer vitamin D deficiency.) If you don't really care for cod liver oil
, and caviar and catfish sushi aren't really practical diet choices for you, and
if you don't really have room in your calorie counts for 10 glasses of milk or
OJ with breakfast, it may be a good idea to pass on foods with vitamin D and
consider supplementation.
Most over the counter
nutritional supplements contain cholicalciferol, better known as vitamin D3.
Foods with vitamin D may also contain another form of the vitamin called
ergocalciferol or vitamin D2, which originates in plants.
Multivitamin supplements for
children usually contain 200 IU (5 micrograms) of vitamin D3, and multivitamins
for adults usually contain 400 IU (10 micrograms) per daily dose. Stand-alone
vitamin D supplements usually offer 400 to 1,000 IU per day, and vitamin D is
often included in calcium supplements.
It is possible to get too much
vitamin D. In an extreme case in which a hamburger maker added vitamin D powder
instead of salt to hamburger meat, hundreds of people developed a skin rash.
Getting a "sunburn" without getting sun is a sure sign of taking too much
vitamin D - but you'd have to take the whole bottle all at once and then go out
and buy another one and take it for this to happen.
A single dose of even 100,000 IU
is non-toxic, but unnecessary. If you don't have a rare vitamin D deficiency
disease that should be treated under a physician's supervision, you never need
more than 2,000 IU per day.
If you suffer
hyperparathyroidism, lymphoma, sarcoidosis, or TB, taking supplemental vitamin D
can cause the release of too much calcium into your bloodstream. Consult a
physician before taking any vitamin D supplement if you have any of those
conditions.
It's also important to consult a
physician before taking supplemental vitamin D if you take digitalis (Digoxin).
People who have a health condition requiring caution about vitamin D should also
exercise caution before eating foods with vitamin D.
Some people need to be extra
sure to get their D. Vitamin D is depleted by phenytoin (Dilantin), fosphenytoin
(Cerebyx), phenobarbitol (Luminal), carbamazepine (Tegretol), and rifampin (Rimactane).
Any prescription or non-prescription "fat blocker" will also stop the absorption
of vitamin D from food.
If you take any of these
medications, chances are you need supplemental vitamin D. Don't take any of
these prescription medications and a vitamin D supplement at the same time.
Elderly persons who don't get sunlight need supplemental vitamin D (as mentioned
above) for bone health.
For everybody else, 400 IU of D
a day assists in maintaining your physical wellbeing. For best results, choose a
balanced supplement including D and all the other supplements you need to avoid
vitamin D deficiency symptoms and thrive in good health.
More on
Vitamin D
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